Delicious french toast topped with berries, maple syrup, whipped cream, icing sugar
Cheesey toasties: tomato and onion filling served with fries
Pancake served with pan fried banana, berries, a scoop of ice cream, chocoloate sauce, icing sugar.
Pancakes(3) served with pan fried banana, bacon, berries, a scoop of ice cream, chocoloate sauce, icing sugar.
Kumura, potato, baby spinach, egg, feta cheese
English muffins, bacon, poached egg and hollandaise sauce
Roasted chicken, cranberry sauve, brie cheese roll wrapped in filo sheet with petite salad.
Bacon, whole mushrooms, tomato, hash browns, eggs, sauteed onions, sausage, toast and butter.
At Oyster Cove, the breakfast menu presents a simple but satisfying range that leans into comforting café-style classics. The early morning selection (8am-10:30am) includes French Toast, Cheese Toasties, and both Pancakes (small) and Pancakes (Large), offering flexibility for lighter appetites or more indulgent starts to the day. The Vegetable Frittata stands out as a heartier, savoury option, balancing the sweeter items with a more substantial, well-rounded choice. From a reviewer’s perspective, the menu feels intentionally straightforward, focusing on familiar favourites rather than overcomplication, which suits a coastal stop where freshness and ease matter more than elaborate presentation. The pancake options in particular suggest a crowd-pleasing approach, while the French toast and cheese toasties reinforce a classic café breakfast identity. Overall, the selection reads as approachable and dependable, designed to cater to both quick morning visitors and those looking to sit down for a relaxed breakfast experience in Bluff.